Buenos dias. . .
I have about a pint [473.1 ml for any and all EU members] of buttermilk left over from fried chicken and the obvious solution is make some biscuits and cover with sausage gravy.
Does anyone have a recipe that doesn't use shortening? I don't bake very often, and i know it lasts forever but i can't see buying one of those big damn cans of shortening so that i can use up buttermilk.