Anyone have any leads on finding a restaurant that serves a nice big plate of good beef ravioli between Palo Alto and San Jose? How's the ravioli at Original Joe's? I'm looking for non-soggy/mushy pasta. I'd prefer something with some nice chew.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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