Anyone have any leads on finding a restaurant that serves a nice big plate of good beef ravioli between Palo Alto and San Jose? How's the ravioli at Original Joe's? I'm looking for non-soggy/mushy pasta. I'd prefer something with some nice chew.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.