I'm looking for a nice bar with good beer N liquor where we can rent/take over the back room (such as it is) for a low key weekend afternoon 50th birthday party. Any ideas. We prefer a place within a quickwalk from any subway line.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.