Follow us:

+
Home Cooking 18

What do you do with really good, aged balsamic vinegar?

vvv03 | Aug 4, 201304:11 PM

So I got carried away at Volpetti in Rome and bought a 30 Euro bottle of 15 year old balsamic vinegar. The kicker is, I'm not even a particularly huge balsamic fan (in a salad, I almost always prefer a nice red wine vinegar.)

So what do I do with it now? Any and all suggestions welcome!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide