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What do you do with really good, aged balsamic vinegar?

vvv03 | Aug 4, 2013 04:11 PM

So I got carried away at Volpetti in Rome and bought a 30 Euro bottle of 15 year old balsamic vinegar. The kicker is, I'm not even a particularly huge balsamic fan (in a salad, I almost always prefer a nice red wine vinegar.)

So what do I do with it now? Any and all suggestions welcome!

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