General Discussion

So when are they gonna start making heirloom ketchup?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 12

So when are they gonna start making heirloom ketchup?

takadi | Aug 14, 2009 02:11 PM

It seems like foodies have reached every corner of the food world...except ketchup. Grey poupon gave mustard that air of elegance, but so far ketchup has failed to achieve such status of "luxury" and has remained "kid sauce". They've tried organics and rustics, but end up only making tomato sauce...nothing truly touches the real recipe.

But I've never seen tomato ketchup made from REAL tomatoes. I'm talking about some green zebra ketchup, purple cherokee ketchup, or even dry farmed early girl ketchup. Let's go crazy. Why hasn't anybody touched on heirloom tomatoes or any other tomato for ketchup?

Want to stay up to date with this post?

Recommended From Chowhound