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I know that there are a lot of differing opinions about the quality/value/authenticity of this old standby. I, too, have had mixed feelings about this restaurant but I have always been intrigued by their "Golden Temple Ribs" which are almost the size of a pork chop. I have never seen pork ribs that size anywhere and I have always wondered where/how they get pork ribs so big. Does anyone have an answer or an opinion?