In today's Post-Gazette there is an article about The Golden Pig, an authentic Korean restaurant in Cecil. It's been open about a year. I'm in the South Hills and have never heard of this restaurant. Has anyone been there? It sounds great!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.