In today's Post-Gazette there is an article about The Golden Pig, an authentic Korean restaurant in Cecil. It's been open about a year. I'm in the South Hills and have never heard of this restaurant. Has anyone been there? It sounds great!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.