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Home Cooking

Gochujang!

cookfood | Aug 31, 201207:48 PM     9

finally got a tub of it...what to do what to do....
this afternoon i made noodles with sesame oil and seeds, gochujang, soy sauce and garlic topped with some seaweed.Im sure the leftovers are going to be great tomorrow!

what else?!! i get the sense its pretty versatile-im hoping for an easy soup -but ill take anything!
thanks :)

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