Restaurants & Bars

San Francisco Bay Area Japanese Tapas Fusion

Gochi Japanese Fusion Tapas Review


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Gochi Japanese Fusion Tapas Review

Lando | Jun 12, 2008 09:25 PM

I was able to have dinner at Gochi Japanese Fusion Tapas in Cupertino, CA. It's a great spot with unique dishes. The food was very delicious. It was interesting to see how they took traditional Japanese dishes and added a bit of flare to them. We started off with the Kinoko Frisee Warm Salad. A tasty dish that was simple. I was hyped when I saw the Hamachi Carpaccio. As a big Hamachi lover, I really enjoyed it. Next were the Renkon Hasami, which was a shrimp and lotus deep fried dish, and Kani Cream Croquette, a deep fried crab dish. These two dishes really packed some flavor. I know I’ll be ordering these when we go back.

The food didn’t stop there. A chicken and eggplant dish called Tori Nasu Garlic Chicken came out. The sauce was sweet and would go perfect with a little bit of rice. That’s not all. The highlight of the night was when a pizza came out. The Kurobuta Chasu Miso Fusion Pizza surprised me. I would never expect such a dish to come out of a Japanese restaurant. Hands down, it was my favorite dish of the night.

I posted pictures on our website to give you an idea of their presentation:


Gochi Japanese Fusion Tapas
19980 Homestead Rd, Cupertino, CA 95014

Want to stay up to date with this post?

Recommended From Chowhound