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Has anyone tried Gochi on Ventura Blvd in Encino?I drive by it almost every day but have not seen it open.
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Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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