quite recently i made the jump from cow's milk products to goat's and im wondering what you all think about this. ive always loved chevre (the traditional, 'normal' goat's cheese) and after doing some reading about the nutritional contents of goat's milk versus cow's i became more interested in general. today i went out and got raw (as in unpasteurized) goat's cheese (NOT chevre, this is a jack-style block cheese), and whole goat's milk yogurt. they're both quite tasty. i sometimes think i have acne reactions when i consume pretty much anything made from cow's milk and im wondering how i'll fare with these.
just looking for any related comments. thanks.