Someone on the San Francisco board mentioned goats' milk ice cream. This was a new concept for me, and I became curious where I might obtain the stuff in the Los Angeles area. Does anybody know? How about sheep's milk ice cream?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.