Gotta visitor from the UK coming this summer. Her young daughter has some food sensitivity (type unknown) and they use goat milk for her in UK. I'm stumped. They'll be down King & Spadina area. Any suggestions where she might try???
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.