Gotta visitor from the UK coming this summer. Her young daughter has some food sensitivity (type unknown) and they use goat milk for her in UK. I'm stumped. They'll be down King & Spadina area. Any suggestions where she might try???
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.