Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Cheese 14

Goat or Sheep Gruyere Substitute?

whatsherwho | Oct 30, 201111:31 AM

Gruyere's made from cow's milk, and I'd like to cook some dishes that normally have gruyere in them for someone who is allergic just to cow dairy. Sheep or goat milk products seem to be less of a problem. My own best thought is maybe to use manchego. The flavor isn't close, but it would do if there's nothing better. But I was hoping maybe somebody out there knows of some cheese from Switzerland that will match better in flavor! (Though I've never seen a Swiss goat cheese, myself.)

Anyone have any tips or suggestions?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions