I am experimenting with making cheese and I want to try making goat cheese. I need goat milk that is not ultrapasteurized. I am going to try whole foods but was wondering if anyone has seen it anywhere in Westchester. Thanks!
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)