+
Home Cooking 14

So much Goat Cheese, so little time...

jwbarth | May 21, 200811:36 AM

Okay, so i've come into more goat cheese than I know what to do with. All sizes, shapes, soft, hard, aged, soft rind, rolls, logs, wheels...
I'm overwhelmed and could use some help with recipes/ideas. Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH