My gnocchi tends to fall apart into a thick paste while chewing. What am I doing wrong? I tried putting in more flour, which seemed to help, but also made the gnocchi incredibly heavy.
Am I not kneading the dough enough? Not mixing them together at a hot enough temp in the beginning? Is it just a flour to potato ratio thing?
Speaking of which, what's a good rule of thumb for flour to potato ratio?
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