Home Cooking 6

Gnocchi - egg or not?

JanRan | Feb 10, 200806:23 AM

I made gnocchi last night that came out really well. The recipe was from Fine Cooking and called for 2 lbs or potatoes, 1 1/2 cups of flour & an egg. I also see that many recipes don't include an egg - just potatoes & flour (and salt). What would be the difference in the resulting gnocchi with and without eggs?

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