has anyone ever tried making gnocchi alla romana with polenta instead of semolina? i have only ever made it with semolina but was wondering if anyone had tried it with polenta, and if so are there adjustments to make in the actual recipe?
Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers.