I'm a little confused - is this different from sushi rice? Are they interchangable? If not, can anyone recommend a brand or a store where I could buy some glutinous rice? (Vancouver/Oakridge area?).
Then I have to figure out how to steam it....I've never steamed rice....but I'm up for a challenge! I really want to try to make coconut sticky rice with mango, since mangos are so fabulous right now.