Is there a bread crumb sub that won't add an off flavor? If not, I'll just itchday the almonsay.
I believe Hellman's mayo is alright, and Lea & Perrins W sauce. Not sure about the Tabasco.
By the way, I'm cooking for a dear friend who eats gluten, dairy, and sugar-free. Any simple ideas welcomed! I'm amazed at how many of my ideas are tainted by dairy!
" jfood's Salmon Croquettes
1/2 of a 15.5oz can of salmon mushed
1/2 of a 15.5oz can of salmon in chunks
1/2C bread crumbs
1/2C chopped onion
1/4C minced yellow pepper
1/4 cup minced celery
1/4C chopped parsley
2t grated lemon zest
6 drop tobasco
Mix together. coat with some more bread crumbs. make into patties and cook in oil."