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Home Cooking 18

Gluten-free roux? [moved from General Topics]

Ichabod | Nov 22, 2011 03:11 PM

I am making a chowder that requires a standard roux. Will a roux made with gluten-free flour hold up to the heat and the milk in the chowder? I have some xantham gum, if that might help, but am unsure how to use it in this situation.

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