Home Cooking 11

Gluten-free potato pancakes!

The Librarian | Aug 20, 201102:17 PM

My cousins came over for brunch today, and one of them can't eat gluten. I made potato pancakes and subbed brown rice flour (Bob's Red Mill brand) for the usual matzo meal. They were great, and my cousin was so happy! Just wanted to pass along this tip in case you're in a similar situation.
I've also used crushed rice crispies as a binder in salmon burgers which were really good too.

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