Restaurants & Bars 2

Gluten-free plum christmas pudding

shaffey | Nov 30, 201105:28 PM

I'd like to make a plum pudding for Christmas, but it needs to be gluten free since my wife has celiacs disease. I have a traditional recipe that calls for wheat flour. Does anyone know what flours might work well as a substitute in a steamed pudding?

We have lots of different gluten free flours at home that we use in gluten-free baking. We these mix in various proportions depending on the application (for example, different mixes for breads, pies, or pastries), but we've never tried to do it with a steamed pudding. Any ideas of what might work best for this application?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH