We are planning to have a small back to school party (5-10 people) and I found out one of my fellow students is allergic to gluten. What kids of finger foods or desserts can I make that everyone can enjoy?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.