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Gluten free injera in DC?


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Gluten free injera in DC?

Hansel | Aug 14, 2011 01:55 PM

Does anyone know if any of the great Ethiopian restaurants in Adams Morgan (or anywhere else in DC for that matter) make their injera out of pure teff (or teff and cornmeal, anything but wheat)? I will be visiting DC with a gluten free partner, and we love Ethiopian food. Injera made just with teff, which is gluten free, would be a real plus, but I know a lot of restaurants mix the teff with wheat flour. Thanks for any advice!

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