I really hate the texture of rice/tapioca/gluten-free grain based flours and was hoping to find some recipes for baked desserts that don't use a whole lot to begin with. Things like macaroons and benne wafers.
To me there's nothing sadder than a Gluten-Free cupcake or chocolate chip cookie.
It doesn't have to be totally flour free. I know a lot of baked goods use flour as a binder rather than a main ingredient, I'm just drawing a blank.
So, basically, I'm looking for recipes that don't call for replacement flours, things that are either low-flour or gluten-free to begin wiht. Any suggestions? I
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