I'm planning to have my mother over for a multi-course Chinese dinner. She can't eat wheat, , barley or oats.
I have ideas for several GF courses, but if possible, I'd like to add a Chinese dumpling to the menu. Are there any authentic recipes that use rice or tapioca/rice paper? Or any other ideas for authentic rolls, pot-stickers, wontons?
I'm new to Chinese cooking, not new to GF cooking. Any help greatly appreciated.