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Home Cooking

Glorious SPAM

ricepad | Jul 30, 201704:00 PM     10

I love SPAM. Many of you do, too. How do you eat it? Do you fry it? Bake it? Boil it? Grill it? Sliced, cubed, or whole? Marinated or straight from the can? Breaded? What do you eat with it? What is your favorite SPAM variety? Do you cut the whole thing at once, or just what you need, and save the rest for later?

As for me, I slice the whole can into 8 slices and pan fry it until it's browned and just slightly crispy. My favorite way to eat SPAM is with some fresh rice and creamed corn (made from scratch, not from a can, ironically), and two sunny side up eggs. My second favorite way is in musubi. And as I've gotten older, I find I prefer the low-sodium SPAM better than the Classic SPAM. My splurge variety, however, is Tocino SPAM.

How about you? Please count the ways!

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