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Restaurants & Bars 36


hungryabbey | Nov 18, 2006 03:28 PM

Hey guys, I was just kindly sent an extract from the menu at globe bistro , apparently opening today (I think) on the Danforth at Broadview. Whoever is able to get there first will have to report the experience.. apparently they will also be offering a tasting menu for the first few days as well to sample some of the main dishes.


Yarmouth scallops and chorizo sausage in a dry sack sherry and smoked paprika

Charcuterie plate

Lamb koftas with yogurt, mint and chilies

Dungeness crab empanada with Anaheim chili, coriander seedling and a jalapeno cumin crema

‘Corndog Thingy’ with Globe mustard

Battered Georgian Bay smelts with tartar sauce

Hot pork tamale with an ancho chili sauce


Wild mushroom consumé with celestine garnish and truffle oil

Roasted heirloom beet salad
Niagara prosciutto, pine nuts and Ewenity sheep’s cheese

Black pepper ricotta gnocchi
roasted wild mushrooms and lemon thyme in a black truffle broth
$11 / $22

Cumbrae Farms’ braised Berkshire pork belly and seared Yarmouth scallops
mustard foam and natural reduction


Lake Huron yellow perch en sous-vide
roasted Cookstown fingerling potatoes, creamed Jerusalem artichokes and watercress seedlings

Pan seared Georgian Bay pickerel
rainbow chard, smoked Yukon potato hash, lardons and a frothy black plum emulsion

Butter-poached Yarmouth lobster
pumpkin ravioli, enoki mushrooms, purple basil and lemongrass lobster broth

Confit of crispy skin duck leg
pancakes with black bean, marinated shiitake mushrooms, grilled scallions and sesame soy vinaigrette

Globe papardelle pasta with braised La Ferme rabbit
roasted wild mushrooms and pickled spruce tips

Cumbrae Farms’ roasted beef ongulet
chestnut leek croquettes and a red wine jus

Cumbrae Farms’ naturally raised 12 oz. rib eye
thyme-scented frites and Ermite blue cheese foam

Slow-cooked Moroccan-style oxtail
crispy phyllo saffron rice package, pistachio and pomegranate

Roasted La Ferme caribou leg
pressed apple and white bean ragout, Saskatoon berry vinegar and a red wine marinade reduction

Globe farmers plate
chef’s daily creation featuring the best Ontario growers have to offer


Churros with a hot Sol chocolate sauce

Banana and white chocolate cream tart

Apple gingerbread trifle with creme anglaise

Roasted pineapple bavarois meringue and a hazelnut sponge

Shoo-fly cake with warm caramel and a tootsie roll

All desserts $8


Two farm fresh eggs with roasted pork belly and smoked potato hash

Oeufs en cocotte with a tomato and spinach stew and toast points

Eggs Benedict with smoked Lake Huron whitefish

Frittata of yukon potato, chorizo and onion

Yarmouth scallop crepe with a Mornay sauce

Sweet vanilla crepe with maple syrup

Globe cured bacon
Smoked potato hash
Creamed spinach
Frites with a reduction of ‘Ontario’s Finest’
All sides $5

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