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Restaurants & Bars 4

global knives

Witz | Jul 18, 2003 06:33 PM

sorry if i'm posting in the wrong place but my question is:

what is the best way to sharpen my Global knives? i have the ceramic sharpener but they need a little more than that. should i use my general knife sharpener or am i supposed to invest in the global wet stone ($90)? and from what i've read about the wet stone, it seems like it's an art in itself to use it.

any ideas?

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