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Global Cheese

laragh | Jun 9, 2014 04:33 PM

Has anyone been there recently? My husband arrived back home ( we live in the country) with Beemster's classic, some non descript blue cheese and something ( processed) called Pave de bourgogne. He was supposed to get gruyere, roquefort and port salut.
I guess he should have checked before leaving but is this normal business practice there?

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