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Non-Glazed Clay Pot Cooking Question/ HELP

mskalamazoo | Dec 31, 200709:14 AM

Have a clay pot recipe for a Beef Brisket main course . Want to reduce the size by 1/3 .

Concerning the amount of cooking time indicated in recipe, should I also reduce it by 1/3. I am not quire sure of the cooking time modifications when using the clay pot cooking techniques and changing the amount.


Thank you


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