Hi, just moved to the Bay Area from the UK. I'm trying to bake a few cakes but having some problems with the different terminology!
Specifically I'm looking for what I call glace cherries but I think you guys call candied or crystallized cherries, to go in a cake. The guy in Whole Foods didn't know what I meant but I saw an old post on Chow that said WF wouldn't sell them as they had artifical dye in.
Can anyone advise me where I could buy such things? I've checked Safeways online store and no go.
I'm also having a problem finding bread that isn't sweet or sour, but that's a whole other story.... :)