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Glace'/ candied cherries


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Glace'/ candied cherries

lipstick | Apr 12, 2010 06:21 PM

Hi, just moved to the Bay Area from the UK. I'm trying to bake a few cakes but having some problems with the different terminology!

Specifically I'm looking for what I call glace cherries but I think you guys call candied or crystallized cherries, to go in a cake. The guy in Whole Foods didn't know what I meant but I saw an old post on Chow that said WF wouldn't sell them as they had artifical dye in.

Can anyone advise me where I could buy such things? I've checked Safeways online store and no go.

I'm also having a problem finding bread that isn't sweet or sour, but that's a whole other story.... :)

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