+
Home Cooking

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

thew | Oct 27, 200702:50 PM     108

forget boiling and stirring and slaving....

put a cup of polenta (not too fine) in a saute pan with some salt and butter... add between 3 and 6 cups of water (depending on the texture you want)... stir together....put it into a 350 - 375 degree oven... come back in 40 minutes and adjust the seasonings... put it back in the oven for another 10 minutes.... pull it out.... add some cheese and more butter if desired....sauce adn eat.... or put in a square pan cool and cut into squares (if you are going this route less water rather than more)

yum

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...

These Wine Coolers Are Not the Ones You Drank in College
Recipe Round-Ups

These Wine Coolers Are Not the Ones You Drank in College

by Chowhound Editors | One upon a time, the wine cooler—a pour of Chablis from the jug, topped off with fizzy water—was the...

Trending Discussions

1

Cleaning your fish

Updated 5 hours ago 3 comments
2

Mac and Cheese lovers?

Updated 43 minutes ago 6 comments
3

The perfect crumble?

Updated 13 hours ago 2 comments

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.