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Giving Brussel Sprouts a Chance

PizzaFace | Nov 16, 200412:30 PM

I remember eating brussel Sprouts once as a child and never again. I would like to try it again after seeing a dish on Emeril last night. (didn't like all the walnuts he used) So far, the two recipies I am considering is in the oven with bread crumbs and parm, or on the stove with a basalmic vinegar glaze. Any favorite recipies out there? No meat or anything too creamy, please. Searched foodtv, epicurious and allrecipies and those are the only two that stood out.

Thanks in advance!

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