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Home Cooking 16

giving an Asian accent to corn-on-the-cob??

d | Jun 5, 2005 07:33 PM

Doing a meal tomorrow where the emphasis is supposed to be on Asian flavors but at yesterdays's Farmer's Market, there was the first corn-on-the-cob of the season and I couldn't resist. Does anyone have an idea for a preparation for corn-on-the-cob that will keep me within the Asian-themed nature of the meal??


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