My siblings and I are throwing a surprise afternoon birthday party for our mother, who loves desserts. Instead of using one caterer, we are looking for the best desserts from various places in NYC. Suggestions?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.