I stopped at Gitlo's last evening for dinner. One new item is pork buns. I'm not a dim sum expert, but Gitlo's pork buns are better than the ones I've had elsewere. I also tried the veggie rolls for the first time. Very Good.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.
At his sleek Houston bar, chef Justin Yu pairs blistered shishito peppers with bright green, zesty garlic-herb oil, a take on persillade. You’ll want to keep this stuff around—it’s fantastic drizzled on salads or tossed with hot pasta.