I stopped at Gitlo's last evening for dinner. One new item is pork buns. I'm not a dim sum expert, but Gitlo's pork buns are better than the ones I've had elsewere. I also tried the veggie rolls for the first time. Very Good.
Eating more plant-based meals is easier to do when they’re as tasty and quick to prepare as this one. Much of the deliciousness comes from charring the Broccolini and the onion wedges in a superhot cast-iron skillet.