I stopped at Gitlo's last evening for dinner. One new item is pork buns. I'm not a dim sum expert, but Gitlo's pork buns are better than the ones I've had elsewere. I also tried the veggie rolls for the first time. Very Good.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.