gave up trying to get through to the french laundry and booked at the girl and the fig in sonoma. can anyone give me any feedback (haha) on this restaurant? or suggest another fabulous restaurant for lunch on the drive from SF to sonoma? thanks
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.