Had a good meal here some time ago, and now that I'll be coming into centercity late Thursday (around 12th and Spruce), I'm thinking of going back. Any thoughts? Other alternatives: Matyson's, Sansome Street Oyster?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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