Got an email from them last week talking up their Easter menu, and decided to go there last night. Made a reservation on OpenTable, tried for 7:00 but was told that only 6:45 or 7:15 were available. No biggie, booked it for 6:45. Get there and there's a sign on the door "Chef MIke has left to start his own restaurant, sorry for the inconvience." Too bad he left them, he is a true talent. Looking forward to see what he does next. Went to Focacceria in Liberty Corner instead...pretty good. The folks that run the place are related to the folks from La Foccacia, Fiorino, Bistro 73 and Bernardsville, so you know it's gonna be good. Anywho...that's my story.