just had a wonderful dinner there tonight with my girlfriend. i was particularly impressed by the linguine with lobster -- properly prepared home-made linguine with bits of lobster in a vegetable-tomato sauce that was remarkably delicate in flavor. unlike so many heavy-handed pasta dishes out there, you could actually taste each ingredient. desserts were also worth mentioning; i had a chocolate bread pudding in a butterscotch sauce & my GF had a frozen banana soufflé. (GF was impressed & she's a pastry chef.) both were excellent and, IMHO, original. service was outstanding & the meal was priced on the high end of moderate. all in all, i was very happy with the evening.