Has anyone been here on their own? Is it welcoming? I gotta a real hankering for just one of their raviolios and a tiramisu, but really don't feel like the hard sell in being a single diner, since I won't be partaking in a 300 dollar bottle of barbaresco or barolos. And it seems like they wouldn't allow one diner for a two-top? (Not many are very keen on giorgio baldi but sometimes i can rea hankering for their pumpkin ravioli or duck ravioli in a spur of the moment kind of manner).
And has anyone ever gotten take out from GB before?
Thanks for any comments.