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Why was Ginza Sushi-ko better received than Ducasse?

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Why was Ginza Sushi-ko better received than Ducasse?

Fred | Nov 28, 2000 06:42 PM

I've been trying to figure out why Alain Ducasse got such a poor reception for his outrageous $160 prix-fixe but Masa Takayama's $300+ dinners in LA garners nothing but accolades. Was it the fan fare? Was it the lack thereof? Was it the PR?

Just wondering if anyone else cared or thought it odd...

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