Has anyone been here? Is it any good? There are two locations...one in Studio City and othe Other in Bev Hills. I live near the one in Studio City and I have never seen it. THey have a huge vegetarian menu which I want to check out.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy