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Ginger Cheesecake

Help, my gingersnap cheesecake crust came out gummy

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Help, my gingersnap cheesecake crust came out gummy

Elle | Sep 21, 2003 02:07 PM

I made a lemon ginger cheesecake and I pretty much used the same technique that I use for a graham cracker crust, but I noticed that the crust was gummy and kind of greasy. What can I do differently next time? Would a teaspoon of flour have helped? Are gingersnaps oilier than other cookies? My crust was not as crunch as I would have liked.

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