Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Gingerbread cookies


Home Cooking 2

Gingerbread cookies

cosmopolita | Nov 29, 2008 03:20 AM

Hi, I would like to know the difference to flavour between a recipe when you have to melt butter whit molasses and the another when the butter is only at room temperature. Wath is the correct metod? Thanks and sorry for my bad english.

Want to stay up to date with this post?

Recommended From Chowhound