One of my all-time favorite cookbooks--Junior League's San Francisco a la Carte-- was drowned in a basement flood. It has an incomparable recipe for gingerbread I've never been able to duplicate. Anyone have a copy they can share?
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.
The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests.