At a recient lunch at Big Bowl, I enjoyed ginger mint tea. The hot tea arrived in a small black iron tea pot and was placed on a bamboo stand. There was fresh mint inside the pots insert. I asked about the tea and was told that the chefs make it up. It difinately was not like any ginger tea that I have purchased from a supermarket. Apparently the ginger is made into a tea. Does anyone know how this is accomplished? The combination of the very fresh mint and ginger tea was absolutely delightful and memerable.